Please calculate 6 plus 2.

Culinary

by Hotel Sailer

  On November 6, everything at Hotel Sailer revolved around wine: at this year’s Wine@Innsbruck, connoisseurs and enthusiasts were treated to a feast for the senses. In a warm and welcoming...

Ein gebratener Gänse-Schenkel und zwei gebratene Gänse-Brüste liegen neben Rotkraut und drei Kartoffelknödeln in einer braunen Sauce auf einem weißen Teller

by Hotel Sailer

  When the aroma of roasted poultry and fresh red cabbage fills the air, you know autumn has arrived. At Restaurant Sailer, we celebrate this special season with our traditional goose and duck...