Just like every year, the team here at Restaurant Sailor is focussing on top-quality cuisine. That's why we plan an exciting and diverse annual calendar of events for the restaurant – particular highlights and exciting selections of Austrian, Tyrolean and international delicacies.
Spring is moving into the kitchen! And what's the best thing about spring? That's right: asparagus and wild garlic - the natural boosters for our body and our immune system. So you can expect some varied dishes with the two vegetables. But what exactly makes the asparagus and wild garlic so healthy?
The best regional ingredients are transformed into traditional Tyrolean dishes with a modern interpretation, which play in the top league both taste-wise and visually. On the menu, traditional Tyrolean cuisine, Austrian classics and international specialities go hand in hand.
No matter what your preference: at Restaurant Sailer, every palate is pampered accordingly.