Once again this year, everything at Restaurant Sailer revolves around the joy of good food. With a passion for cuisine, we create an exciting and diverse event calendar filled with delightful moments and special culinary highlights – from Austrian classics and Tyrolean specialties to international delicacies.
Look forward to seasonal theme weeks, creative menus, and unforgettable dining experiences – in our restaurant or in the cozy garden terrace, right in the heart of Innsbruck.
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All events at a glance
Location: Restaurant Sailer
Easter – Venison & Co
As spring arrives, it’s time for Easter – Venison & Co. Discover our Easter cuisine featuring exquisite regional game dishes – honest, seasonal, and full of flavor.
We are happy to take reservations online or by phone.
Refined meat dish, freshly prepared daily with regional ingredients refined by the chef.
Location: Restaurant Sailer
Classics of Traditional Cuisine – Heart, Liver, Lung & More
With the classics of traditional cuisine, we celebrate a culinary heritage that has been appreciated for generations. Heart, liver, lung and more were once an integral part of everyday cooking and prepared with skill, care and great respect. During this special period of enjoyment, we bring these classics gently back to the plate – finely prepared, honest, and full of flavor.
The exact dates will be announced shortly.
Hand-picked ingredients, artfully prepared for a unique taste experience.
Location: Restaurant Sailer
Asparagus Season
The exact dates will be announced shortly.
Spring is in the air – and with it begins the most delightful time for all gourmet lovers: asparagus season!
At Restaurant Sailer, you are invited to enjoy the delicate flavors of this royal vegetable in creative variations – prepared either in the classic style or with a modern twist. In line with the season, we also serve our asparagus dishes in our cozy garden terrace – right in the heart of Innsbruck, yet wonderfully peaceful and green. Our kitchen team prepares each dish using fresh, regional ingredients. Carefully selected wines complement the fine flavors perfectly.
We would be delighted to welcome you and show you just how versatile asparagus can be!
Reservations are gladly accepted online or by phone.
The finest asparagus art, with homemade puff pastry and carefully selected, fresh ingredients.
Location: Restaurant Sailer
Wild Game Weeks
The exact dates will be announced shortly.
As autumn sets in, it’s time for rich flavors and hearty delights: our traditional Wild Game Weeks are back! Look forward to delicious game dishes – from tender venison roasts to creatively reinterpreted Tyrolean classics made with regional wild game.
Celebrate the season with autumnal specialties in a cozy atmosphere – in the restaurant or in our charming garden terrace.
Reservations are gladly accepted online or by phone.
Hand-picked carpaccio, refined with fresh mushrooms and crispy, home-made bread.
Location: Restaurant Sailer
Austrian National Holiday at Restaurant Sailer
On Austria’s National Day, Restaurant Sailer will be open for you – and the special highlight: we’ll be serving hot dishes continuously from lunchtime until the evening. Enjoy the day in a relaxed atmosphere with seasonal dishes, Austrian classics, and autumn specialties.
We look forward to welcoming you – also in the afternoon!
Reservations are gladly accepted by phone.
Exquisite fish fillet, fresh daily, with hand-picked herbs and crunchy vegetables.
Location: Restaurant Sailer
Traditional Roast Goose & Duck
The exact dates will be announced shortly.
As the days grow shorter and the evenings cooler, Restaurant Sailer invites you to enjoy a seasonal favorite: traditional roast goose and duck! Look forward to crispy roasted poultry served with classic sides like red cabbage and potato dumplings.
An autumnal culinary tradition in a cozy and welcoming atmosphere – a true Austrian classic.
Reservations are gladly accepted online or by phone.
Lovingly prepared duck with juicy red cabbage and hand-rolled dumplings.
Restaurant Sailer features a diverse event calendar that includes seasonal theme weeks, creative menus, and special culinary highlights, such as Austrian classics, Tyrolean specialties, and international delicacies.
You can make a reservation online through our website or by calling the restaurant directly. We recommend reserving your table in advance, especially during special events.
During the Easter season, Restaurant Sailer presents a menu featuring exquisite regional game dishes, focusing on fresh and seasonal ingredients that celebrate the flavors of spring.
Yes, you can sign up for our newsletter to stay informed about all upcoming events and culinary highlights at Restaurant Sailer.
The Asparagus Season at Restaurant Sailer showcases creative variations of asparagus dishes, prepared with fresh, regional ingredients, and complemented by carefully selected wines. Guests can enjoy these dishes in our cozy garden terrace.