Autumn is Goose Season

Duck, Duck, Goose!

When the aroma of roasted poultry and fresh red cabbage fills the air, you know autumn has arrived. At Restaurant Sailer, we celebrate this special season with our traditional goose and duck dishes – a culinary highlight that delights our guests year after year.

Look forward to crispy roasted goose or duck – golden brown on the outside, tender and juicy on the inside. We serve them with classic side dishes such as flavorful red cabbage and fluffy potato dumplings – just as Austrian tradition demands.

We are especially proud that Falstaff has named our restaurant one of the best places for goose dining in Tyrol. A wonderful recognition of our kitchen’s dedication to quality, regional products, and authentic flavor.

Whether you join us for a cozy dinner with friends, a romantic evening by candlelight, or a festive family gathering – our goose and duck specialties are all about enjoyment, togetherness, and genuine Austrian tradition.

Tip: Reserve your table in advance – easily online or by phone: +43 512 5363