St. Martin: traditional goose dinner

In the Sailer the feathers fly: Goose time is announced. From November 1st 2021, it's goose or duck with us again? For the traditional St. Martin's goose meal, our ovens run hot in November. Because what would St. Martin be without a crispy roast goose or duck?

Naturally (due to the long preparation time) there also applies in the restaurant Sailer: Goose and duck only on advance order (At least 72 hours in advance, for 4 people).