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St. Martin: traditional goose dinner

Ein gebratener Gänse-Schenkel und zwei gebratene Gänse-Brüste liegen neben Rotkraut und drei Kartoffelknödeln in einer braunen Sauce auf einem weißen Teller
Herbst-Zeit ist Gansl-Zeit - und das auch im Restaurant Sailer

In the Sailer the feathers fly: Goose time is announced. From November 1st 2021, it's goose or duck with us again? For the traditional St. Martin's goose meal, our ovens run hot in November. Because what would St. Martin be without a crispy roast goose or duck?

Naturally (due to the long preparation time) there also applies in the restaurant Sailer: Goose and duck only on advance order (At least 72 hours in advance, for 4 people).

Location: Hotel Sailer

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